Roasted pork loin (Arista)

It is obtained from fresh Italian pork loin with bone. The meat is carefully deboned without tearing apart the muscles and fibres of this tasty and delicate meat. The meat is then massaged with salt and flavoured with the so called ‘chiantigiane’ fine herbs before being cooked and allowed to rest.
This very special recipe together with the quality of meats will give the roasted pork a delicate taste.